Market Bakery - Diane Dunham – Mankato, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (507) 382-9337 to check today's hours. Know the hours? Send them to us.

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1895 Adams St, Mankato, MN 56001

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Address1895 Adams St, Mankato, MN 56001

Phone(507) 382-9337

StyleBakery

CountyBlue Earth County

Time zoneCentral Time

From city center2.3 mi east

About Market Bakery - Diane Dunham

You will find Market Bakery - Diane Dunham at 1895 Adams St in Mankato, 2.3 mi east of the Mankato city center.

Our Mankato directory counts 13 bakeries in total, roughly one for every 3,574 residents. Nearest alternative: Panera Bread at 1901 Madison Avenue, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Mankato open in the early morning, but phoning (507) 382-9337 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.